Kartoffel-Pesto-Auflauf
Potato Pesto Bake INGREDIENTS: 2 tbsp olive oil (optional)1 onion (chopped)3 medium carrots (cut in small cubes)2 cans diced tomatoes 1 can chickpeas (washed)2 pounds potatoes (washed, peeled or not)1 glass vegan pesto (green or red) 2 tsp vegetable broth powder1 tsp garlic powder1 tsp onion flakes1 tsp sweet paprika2 tsp paprika hot1/2 tsp cumin2 …