Carrot Salad with a Twist
INGREDIENTS:
3 carrots (medium sized, peeled, grated)
1 beetroot (medium sized, peeled, grated)
1 apple (grated)
2.5 tbsp apple cider vinegar
1.5 tbsp maple syrup
1/4 cup sunflower seeds
1/4 cup water
juice of half a lemon
Tip:
This carrot salad can be enjoyed by itself or as a side dish to a meal.
STEPS:
1. In a high speed blender, add all salad dressing ingredients and mix until well combined.
2. After grating, add carrots, beetroot and apple to a bowl and mix well with salad dressing.
COOKING TIME:
20 min.
