Potato Gratin
INGREDIENTS:
5-7 medium size yellow potatoes
1/2 cup cashew nuts (soaked and drained)
1 medium size zucchini (peeled)
4 tbsp nutritional yeast
1/2 cup water
1/2 tsp salt (herbal, pink or sea salt)
Tip:
Serve dish with steamed green beans or broccoli as a side.
STEPS:
1. Boil a little bit of water and soak cashew nuts in it for approx. 10 min.
2. Preheat the oven to 350°F.
3. Peel potatoes and cut them into thin slices (best to use a vegetable slicer) and place them in a small casserole dish.
4. In a high speed blender, add soaked cashew nuts, zucchini, nutritional yeast, water and salt. Blend until everything is has a smooth consistency.
5. Add sauce to casserole and combine well with potato slices.
6. Bake for approx. 50-60 min.
COOKING TIME:
20 min. + baking time
